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Cuisine in Malaysia

Malaysia is a gourmet's paradise. The multi-ethnicity of this country has lent it a unique culinary legacy that includes the best of Malaysian , Chinese and Indian cuisine . The gastronomic palette in Malaysia is as diverse as its population and includes rice as the staple food. Noodles and Indian style bread like naan, puri, roti canai, thosai and idli are also a part of the daily diet of most Malaysians. The unique Cuisine in Malaysia has made it a haven for connoisseurs and Eating out in Malaysia is a memorable experience.

Malaysian Cuisine has integrated the distinct flavor choices of its multicultural population to suit the taste buds of their own culture. Sea food like crab dishes are very popular. Some renowned delicacies of Malaysia are Nasi Lemak , Kuih, Ikan Bakar, Ketupat and rendang, Nasi Goreng Kampung, Apam Balik , Pulut, Serunding , Nasi Berlauk, Ikan masin , Ayam Percik, Kangkung, belacan', yardlong beans, Keropok lekor, Nasi Dagang, Nasi Kerabu, Nasi Goreng, Kampung, Lontong Soto and nasi Lalap.

he advanced infrastructure of Malaysia is of great help to the tourists who come to this country from across the world. Several Tourist Information centers are located throughout Malaysia , which provide detailed Malaysia Travel Information to the visitors. The Malaysia Travel Guide provided by these information centres furnishes information related to the country and its tourism. World-class facilities and medical aid are provided in the hospitals of the country. The Transportation of the city is of exceptional standards.

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